Every time I eat an orange, I always start by skinning it and throwing away the peels. Apparently, I’ve been doing it wrong my whole life! Just beneath the skin peels lies an abundance of fruit acids and vitamin C. The peels even have more phytonutrients and flavonoids than the inner pulp – which most of us have been tossing down the drain.
Here are 8 reasons I’ve recently discovered as to why you should never throw away your orange peels.
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